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COVID-19 

IMPACTS

Food hubs throughout the pandemic have made huge impacts on their communities. Through their farmer networks, facilities, and creative food access programs, they have brought local food to people in these unprecedented times. Learn more about their efforts and impacts by the numbers below!

Pounds of local food moved

589,339

Local farmers supported

270

BIPOC farmers supported

24

Farming Leafy Greens

Women farmers supported

97

Number of new farmers supported

41

Number of new BIPOC farmers supported

10

Number of new women farmers supported

18

Total amount of money that went to local farmers

$1,488,933.37

Number of workers employed 

51

Number of boxes moved

77,991

Number of food insecure and/or COVID-19 impacted individuals fed

85,400

Number of new programs launched and partnerships formed

47

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