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COVID-19 

IMPACTS

Food hubs throughout the pandemic have made huge impacts on their communities. Through their farmer networks, facilities, and creative food access programs, they have brought local food to people in these unprecedented times. Learn more about their efforts and impacts by the numbers below!

Pounds of local food moved

589,339

Fresh Organic Vegetables

Local farmers supported

270

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BIPOC farmers supported

24

Farming Leafy Greens

Women farmers supported

97

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Number of new farmers supported

41

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Number of new BIPOC farmers supported

10

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Number of new women farmers supported

18

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Total amount of money that went to local farmers

$1,488,933.37

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Number of workers employed 

51

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Number of boxes moved

77,991

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Number of food insecure and/or COVID-19 impacted individuals fed

85,400

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Number of new programs launched and partnerships formed

47

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